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Vegetarian Samosa

Cumin flavored potatoes and peas wrapped in a flaky pastry

Aloo Tikki

Mashed potatoes with tendered green peas and spices deep fried

Paneer Pakoda

Deep fried homemade cottage cheese coated with semolina & spices. Best to taste with mint chutney.

Vegetarian Pakoda

Delicious traditional Indian starter, dipped in delicate lentil flour & fried golden brown.

Cut Mirchi

A crispy chili fritter stuffed with a tangy filling and served with onions and chaat masala.

Samosa Chana Chaat

Crispy dough wafer stuffed with potatoes, green peas, herbs & spices. Served with yogurt & chana chaat.

Aloo Tikki Chana Chaat

Chana Chaat Griddle fried potato patty. Served with yogurt chana chaat.

Khatay Meethay Gol-Gappay

Crispy gol gappa, chickpeas, potatoes, aromatic herbs.

Chatpati Papdi

Crispy dough wafers with potatoes, chickpeas, chillies, yogurt, tamarind chutney.

Spring Rolls Veg

Crispy rolls stuffed with vegetables, served with sweet chilli chutney.

Chhole Bhature

Crispy puffed bhatura, Punjabi chana, pickle, seasoned chillies

Manchurian Gobhi | Chicken

Manchurian balls, onions, capsicums, chili garlic & dark soya sauce.

Amritsari Fish

Named after the city where it originated. Carom flavoured deep fried fish.

Chilli Paneer | Chicken

Capsicum, onion, ginger tossed in soya and garlic chili sauce.

Crispy Chicken

Chicken strips, chettinad spices, curry leaves and green chillies.

Lollinen Chicken

Chicken, ginger garlic paste, soya, red chili sauce.

Chhole Bhature

Crispy puffed bhatura, Punjabi chana, pickle, seasoned chillies

Honey Chilli Gobhi

Fresh battered cauliflower, fried and glazed with honey and ginger.

Manchurian Gobhi | Chicken

Manchurian balls, onions, capsicums, chili garlic & dark soya sauce.

Ghee Roast Chicken | Lamb | Goat

This dish features a deliciously rich masala made by roasting a handful of Indian spices

*Before placing your order, please inform us
if a person has a food allergy or any special dietary need.

Paneer Tikka

Tender cubes of cottage cheese marinated in cream, gram flour, special spices & baked in tandoor.

Tandoori Soya Chaap

Soya chaap glazed with house tandoori masala and baked in tandoor.

Chicken Malai Tikka

Morsels of chicken, cheese & cream marinade, cardamom, fresh coriander,tanned to perfection.

Tandoori Chicken

An all time favorite. Traditional marinated whole chicken, baked in the tandoor.

Chicken Tikka

Marinated Chicken breast in yogurt, cracked aromatic spices, grilled on low flame to perfection.

Seekh Kebab Lamb

Made with Indian spices, spiced minced or ground meat formed into cylinders on skewers and grilled in a tandoor.

Fish Tikka

Delicious Salmon marinated with Indian spices, baked in our tandoor.

Burra Kebab Rack Of Lamb

All time favorite! A special marinated tender boned lamb chops baked to perfection in tandoori glaze.

Prawns Tandoori

Delicious traditional western Indian starter. Jumbo prawns marinated & rost in tandoor.

Tandoori Mix Grill

Zaika’s combination of meat kebabs in one place on hot sizzling platter

Palak Paneer

Fresh spinach & paneer makes the dish healthier as well tastier.

Chana Pindi

White chick-peas, tomatoes & onions. Enjoy with bhatura (in bread section)

Dal Tadka

Yellow lentils tempered with tomatoes, herbs and spices.

Baingan Ka Bharta

Succulent roasted eggplant sauteed with fresh chopped onions & tomatoes.

Mattar Paneer

Homemade paneer & peas in rich creamy thick curry.

Aloo Gobhi

Potatoes & fresh cauliflower cooked with herbs & spices.

Bhindi Bhaji

Baby okra, onions, herbs & spices.

Daal Makhani

A mixture of lentils & kidney beans, butter, Laced with cream.

Navratan Korma

Rainbow vegetables, homemade paneer, thick creamy sauce.

Shahi Paneer

Homemade paneer, fragrant thick butter sauce, light herbs & spices.

Mughlai Malai Kofta

Soft and crispy dumplings in special creamy mughlai gravy.

Kadai Paneer

Homemade paneer, thick tomato curry, sauteed onions, bell peppers.

Chicken Tikka Masala

Chicken tikka cooked in a mild tomato gravy, cream and butter.

Butter Chicken

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi curry made from tandoori chicken with a spiced tomato and butter sauce.

Karahai Chicken

The dish is prepared in a karahi (a type of wok) to cook.. Cumin, green chilis, ginger, garlic, green peppers,tomatoes and coriander are key to the flavor of the dish

Chicken chettinad

Consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic.

Chicken vindaloo

Standard element of Goan cuisine derived from the Portuguese carne de vinha d’alhos (literally “meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices.

Chicken Korma

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cream.

Dhaba Chicken Curry

Dhaba Style Chicken Curry is a rustic punjabi chicken curry served at the dhabas (road side diners) in north india. spicy and full of robust flavors.

Andhra Chicken Curry

Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andhra Pradesh in India.

Chicken Saag

it is a classic Indian dish made with chicken, fresh spinach, and an array of spices.

Gongura Chicken curry

The Chicken is cooked along with the Gongura masala base The Gongura leaves are tangy and sour in nature and bring in this tanginess to curry along withsouth indian spices.

Curry Lamb

Punjabi Style Curry is a rustic punjabi curry served at the dhabas (road side diners) in north india. spicy and full of robust flavors.

Chettinad Lamb

Consists of meat of choice marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic.

Vindaloo Lamb

Standard element of Goan cuisine derived from the Portuguese carne de vinha d’alhos (literally “meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices.

Korma Lamb

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cream.

Andhra Curry Lamb

Andhra Style Curry (Kodi Kura) is a spicy and flavorful curry from the South Indian state of Andhra Pradesh in India.

Saag Lamb

it is a classic Indian dish made with chicken, fresh spinach, and an array of spices.

Gongura curry Lamb

The meat of choice is cooked along with the Gongura masala base The Gongura leaves are tangy and sour in nature and bring in this tanginess to curry alongwith south indian spices.

Fish Tikka Masala

Fish tikka cooked in a mild tomato gravy, cream and butter.

Fish Pulusu

Spicy Andhra fish curry recipe with tamarind, a ground curry paste, and fish steaks.

Moilee Fish | Shrimp |

It is a rich and creamy Kerala-style curry where fishe or shrimp is cooked in a subtly spiced coconut-based gravy

Vindaloo Fish | Shrimp

Standard element of Goan cuisine derived from the Portuguese carne de vinha d’alhos (literally “meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices.

Plain Rice

Mix Veg Biryani

Paneer Blryani

Paneer 65 Blryani

Egg Biryani

Special Chicken Biryani

Lamb Blryani

Goat Blryani

Gongura Biryani Chicken

Lamb

Goat

Shrimp Biryani

Plain Naan

Butter Naan

Garlic Naan

Bullet Naan (Thai Chilli,Cilantro)

Tandoori Roti

Butter Roti

Tawa Prantha

Aloo Kulcha

Paneer Kulcha

Lachha Prantha

Kashmiri nan

Gulab Jamun

Rabri Faluda

Double ka Meetha

Rice Kheer

Rasmalai

Mango Lassi

Rose Milk

Sweet Lassi

Salt lassi

Indian Chai

Specialties

Signature Food

India is a land of diverse cultures, traditions, and flavors. Its culinary landscape is as varied as its geography, with each region offering something unique to the table.

Butter Chicken

$35

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Biryani

$95

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Masala Dosa

$135

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Chole Bhature

$45

Butter Chicken

$35

tasty-rice-dish-chopsticks_23-2148585696

Biryani

$95

top-view-pakistan-meal-composition_23-2148821528

Masala Dosa

$135

top-view-composition-different-pakistan-goodies_23-2148821564

Chole Bhature

$45