Zaika Indian Bistro Bar Menu

Crispy Chicken 65

Chicken strips, chettinad spices, curry leaves and green chilies

Vada Pav

A spicy potato fritter sandwiched in a bun, garnished with a green chili, and served with a sprinkle of masala powder.

Pav Bhaji

Spicy blend of mashed vegetables and spices, served with buttered bread.

Chilli Chicken

Chicken, Capsicum, onion, ginger tossed in soya and garlic chili sauce

Bhel Puri

Puffed crispy rice mixed with onions, potatoes, our special spices, green chutney and tamarind chutney

Manchurian Chicken

Manchurian balls, onions, capsicums, chili garlic & dark soya sauce

Veh Combo Appetizer

Perfect shareable with veg samosa, aloo tikki and pakodas

Aloo Tikki (2)

Mashed potatoes with tendered green peas and spices deep-fried

Chicken Tikka

Marinated chicken breast in yogurt, cracked aromatic spices, grilled on low flame to perfection

Chicken Malai Tikka

Morsels of chicken, cheese & cream marinade, cardamom, fresh coriander, tanned to perfection

Tandoori Mix Grill

Zaika's combination of meat kebabs in one place on hot sizzling platter

Prawns Tandoori

Delicious traditional western Indian starter. Jumbo prawns marinated & roast in tandoor

Tandoori Soya Chaap

Soya chaap glazed with house tandoori masala and baked in tandoor

Fish Tikka

Delicious salmon marinated with Indian spices, baked in our tandoor

Dal Makhani

A mixture of lentils & kidney beans, butter, laced with cream

Kadai Paneer

Homemade paneer, thick tomato curry, sautéed onions, bell peppers

Aloo Gobi

Potatoes & fresh cauliflower cooked with herbs & spices

Bhindi Bhaji

Baby okra, onions, herbs & spices

Paneer Bhurji

Scrambled Indian cottage cheese with herbs and spices

Punjabi Kadhi Pakora

Yogurt and chickpea flour curry, spiced and combined with vegetable pakoras.

Navratan Korma

Rainbow vegetables, homemade paneer, and thick creamy sauce

Mattar Paneer

Homemade paneer & peas in rich creamy thick curry

Chana Pindi

White chickpeas, tomatoes & onions. Enjoy with bhatura (in bread section)

Karahi Chicken

The dish is prepared in a karahi (a type of wok) to cook. Cumin, green chilis, ginger, garlic, green peppers, tomatoes and coriander are key to the flavor of the dish

Chicken Korma

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cream

Chicken Saag

It is a classic Indian dish made with chicken, fresh spinach, and an array of spices

Chicken Vindaloo

Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices

Gongura Chicken Curry

The chicken is cooked along with the gongura masala base the gongura leaves are tangy and sour in nature and bring in this tanginess to curry along with South Indian spices

Andhra Chicken Curry

Andhra style chicken curry (kodi kura) is a spicy and flavorful chicken curry from the south Indian state of andhra Pradesh in India

Chicken Chettinad

Consists of chicken marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, and garlic

Curry Lamb/Goat

Punjabi style curry is a rustic Punjabi curry served at the dhabas (roadside diners) in north India. Spicy and full of robust flavors

Chettinad Lamb/Goat

Consists of meat of choice marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, and garlic

Vindaloo Lamb/Goat

Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices

Saag Lamb/Goat

It is a classic Indian dish made with chicken, fresh spinach, and an array of spices

Gongura Curry Lamb/Goat

The meat of choice is cooked along with the gongura masala base the gongura leaves are tangy and sour in nature and bring in this tanginess to curry along with South Indian spices

Andhra Curry Lamb/Goat

Andhra style curry (kodi kura) is a spicy and flavorful curry from the south Indian State of Andhra Pradesh in India

Korma Lamb/Goat

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cream

Fish Tikka Masala

Fish tikka cooked in a mild tomato gravy, cream and butter

Fish Curry

Tender pieces of fish simmered in a traditional Indian curry sauce, often enhanced with a blend of aromatic spices.

Moilee Fish or Shrimp

It is a rich and creamy kerala-style curry where fish or shrimp is cooked in a subtly spiced coconut-based gravy

Shrimp Curry

Shrimp simmered in a savory curry sauce with onions, tomatoes, and a blend of Indian spices.

Shrimp Tikka Masala

Shrimp marinated and grilled, then simmered in a creamy tomato sauce with fenugreek and traditional Indian spices.

Vindaloo Fish or Shrimp

Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices

Shrimp Biryani

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Plain Rice

Light and fluffy white rice.

Lamb Biryani

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Paneer Biryani

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Egg Biryani

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Gongura Biryani Chicken/Lamb/Goat

Gongura Biryani: tangy sorrel leaves paired with choice of chicken, lamb, or goat, simmered with aromatic basmati rice and traditional spices.

Butter Naan

Fluffy, butter-infused traditional Indian bread

Tandoori Roti

Freshly baked, traditional flatbread from the tandoor oven.

Paneer Kulcha

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Lachha Paratha

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Butter Roti

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Bullet Naan

Thai chilli, and cilantro

Aloo Kulcha

Leavened bread traditionally stuffed with a spiced mixture of mashed potatoes, typically baked in a tandoor oven.

Rice Kheer

Indian dessert featuring rice simmered in milk, typically includes cardamom, nuts, and raisins for a rich flavor profile.

Rasmalai

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Indian Chai

Brewed with black tea, milk, and a blend of traditional spices including cardamom and ginger.

Salt Lassi

Refreshing traditional yogurt drink with a hint of salt

Rose Milk

Refreshing, chilled milk infused with delicate rose syrup.

Sweet Lassi

Refreshing yogurt-based Indian drink, sweetened to perfection