Zaika Indian Bistro Bar Menu

Crispy puffed bhatura, Punjabi chana, pickle, and seasoned chilies

Stir-fried noodles with julienned carrots, bell peppers, and green onions, seasoned with soy sauce and spices.

Basa fritters marinated in a light batter with ginger, garlic and coriander

Paneer, Capsicum, onion, ginger tossed in soya and garlic chili sauce

Crispy golgappa, chickpeas, potatoes, and aromatic herbs

Cauliflower florets, onions, capsicums, chili garlic & dark soya sauce

This dish features a deliciously rich masala made by roasting a handful of Indian spices

Chicken strips, chettinad spices, curry leaves and green chilies

A spicy potato fritter sandwiched in a bun, garnished with a green chili, and served with a sprinkle of masala powder.

Crispy dough wafers with potatoes, chickpeas, chilies, yogurt, and tamarind chutney

Fresh battered cauliflower, fried and glazed with honey and ginger

Spicy blend of mashed vegetables and spices, served with buttered bread.

Chicken, Capsicum, onion, ginger tossed in soya and garlic chili sauce

Chana chaat griddle fried potato patty. Served with yogurt chana chaat

Crispy rolls stuffed with vegetables, served with sweet chili chutney

Deep-fried homemade cottage cheese coated with semolina & spices. Best to taste with mint chutney

Delicious traditional Indian starter, dipped in delicate lentil flour & fried golden brown

Puffed crispy rice mixed with onions, potatoes, our special spices, green chutney and tamarind chutney

Manchurian balls, onions, capsicums, chili garlic & dark soya sauce

A crispy chili fritter stuffed with a tangy filling and served with onions and chaat masala

Perfect shareable with veg samosa, aloo tikki and pakodas

Mashed potatoes with tendered green peas and spices deep-fried

An all time favorite. Traditional marinated whole chicken, baked in the tandoor

Marinated chicken breast in yogurt, cracked aromatic spices, grilled on low flame to perfection

Tender cubes of cottage cheese marinated in cream, gram flour, special spices & baked in tandoor

Morsels of chicken, cheese & cream marinade, cardamom, fresh coriander, tanned to perfection

Zaika's combination of meat kebabs in one place on hot sizzling platter

Delicious traditional western Indian starter. Jumbo prawns marinated & roast in tandoor

Soya chaap glazed with house tandoori masala and baked in tandoor

Delicious salmon marinated with Indian spices, baked in our tandoor

Soft and crispy dumplings in special creamy mughlai gravy

Homemade paneer, fragrant thick butter sauce, light herbs & spices

A mixture of lentils & kidney beans, butter, laced with cream

Homemade paneer, thick tomato curry, sautéed onions, bell peppers

Potatoes & fresh cauliflower cooked with herbs & spices

Baby okra, onions, herbs & spices

Fresh spinach & paneer makes the dish healthier as well tastier

Scrambled Indian cottage cheese with herbs and spices

Yogurt and chickpea flour curry, spiced and combined with vegetable pakoras.

Rainbow vegetables, homemade paneer, and thick creamy sauce

Homemade paneer & peas in rich creamy thick curry

Yellow lentils tempered with tomatoes, herbs and spices

White chickpeas, tomatoes & onions. Enjoy with bhatura (in bread section)

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi curry made from tandoori chicken with a spiced tomato and butter sauce

Chicken tikka cooked in a mild tomato gravy, cream and butter

Dhaba style chicken curry is a rustic Punjabi chicken curry served at the dhabas (roadside diners) in north India. Spicy and full of robust flavors

The dish is prepared in a karahi (a type of wok) to cook. Cumin, green chilis, ginger, garlic, green peppers, tomatoes and coriander are key to the flavor of the dish

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cream

It is a classic Indian dish made with chicken, fresh spinach, and an array of spices

Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices

The chicken is cooked along with the gongura masala base the gongura leaves are tangy and sour in nature and bring in this tanginess to curry along with South Indian spices

Andhra style chicken curry (kodi kura) is a spicy and flavorful chicken curry from the south Indian state of andhra Pradesh in India

Consists of chicken marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, and garlic

Punjabi style curry is a rustic Punjabi curry served at the dhabas (roadside diners) in north India. Spicy and full of robust flavors

Consists of meat of choice marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, and garlic

Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices

It is a classic Indian dish made with chicken, fresh spinach, and an array of spices

The meat of choice is cooked along with the gongura masala base the gongura leaves are tangy and sour in nature and bring in this tanginess to curry along with South Indian spices

Andhra style curry (kodi kura) is a spicy and flavorful curry from the south Indian State of Andhra Pradesh in India

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cream

Fish tikka cooked in a mild tomato gravy, cream and butter

Tender pieces of fish simmered in a traditional Indian curry sauce, often enhanced with a blend of aromatic spices.

It is a rich and creamy kerala-style curry where fish or shrimp is cooked in a subtly spiced coconut-based gravy

Shrimp simmered in a savory curry sauce with onions, tomatoes, and a blend of Indian spices.

Shrimp marinated and grilled, then simmered in a creamy tomato sauce with fenugreek and traditional Indian spices.

Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices

Fragrant basmati rice with tender chicken pieces, garnished with boiled egg, caramelized onions, and fresh herbs.

Aromatic basmati rice mixed with marinated paneer cubes, fragrant spices, and garnished with fresh cilantro.

Aromatic basmati rice mixed with assorted vegetables, saffron, and fresh herbs.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Gongura Biryani: tangy sorrel leaves paired with choice of chicken, lamb, or goat, simmered with aromatic basmati rice and traditional spices.

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy, butter-infused traditional Indian bread

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat flatbread, pan-cooked to achieve a multi-layered, crispy texture.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Thai chilli, and cilantro

Leavened bread traditionally stuffed with a spiced mixture of mashed potatoes, typically baked in a tandoor oven.

Indian dessert featuring rice simmered in milk, typically includes cardamom, nuts, and raisins for a rich flavor profile.

Soft, spongy milk-based dumplings soaked in fragrant sugar syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Traditional Indian drink with mango and yogurt.

Brewed with black tea, milk, and a blend of traditional spices including cardamom and ginger.

Soda with choice of cola, diet cola, or lemon-lime.

Refreshing traditional yogurt drink with a hint of salt

Refreshing, chilled milk infused with delicate rose syrup.

Refreshing yogurt-based Indian drink, sweetened to perfection