Zaika Indian Bistro Bar Menu

Chicken strips, chettinad spices, curry leaves and green chilies

A spicy potato fritter sandwiched in a bun, garnished with a green chili, and served with a sprinkle of masala powder.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Chicken, Capsicum, onion, ginger tossed in soya and garlic chili sauce

Puffed crispy rice mixed with onions, potatoes, our special spices, green chutney and tamarind chutney

Manchurian balls, onions, capsicums, chili garlic & dark soya sauce

Perfect shareable with veg samosa, aloo tikki and pakodas

Mashed potatoes with tendered green peas and spices deep-fried

Marinated chicken breast in yogurt, cracked aromatic spices, grilled on low flame to perfection

Morsels of chicken, cheese & cream marinade, cardamom, fresh coriander, tanned to perfection

Zaika's combination of meat kebabs in one place on hot sizzling platter

Delicious traditional western Indian starter. Jumbo prawns marinated & roast in tandoor

Soya chaap glazed with house tandoori masala and baked in tandoor

Delicious salmon marinated with Indian spices, baked in our tandoor

A mixture of lentils & kidney beans, butter, laced with cream

Homemade paneer, thick tomato curry, sautéed onions, bell peppers

Potatoes & fresh cauliflower cooked with herbs & spices

Baby okra, onions, herbs & spices

Scrambled Indian cottage cheese with herbs and spices

Yogurt and chickpea flour curry, spiced and combined with vegetable pakoras.

Rainbow vegetables, homemade paneer, and thick creamy sauce

Homemade paneer & peas in rich creamy thick curry

White chickpeas, tomatoes & onions. Enjoy with bhatura (in bread section)

The dish is prepared in a karahi (a type of wok) to cook. Cumin, green chilis, ginger, garlic, green peppers, tomatoes and coriander are key to the flavor of the dish

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cream

It is a classic Indian dish made with chicken, fresh spinach, and an array of spices

Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices

The chicken is cooked along with the gongura masala base the gongura leaves are tangy and sour in nature and bring in this tanginess to curry along with South Indian spices

Andhra style chicken curry (kodi kura) is a spicy and flavorful chicken curry from the south Indian state of andhra Pradesh in India

Consists of chicken marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, and garlic

Punjabi style curry is a rustic Punjabi curry served at the dhabas (roadside diners) in north India. Spicy and full of robust flavors

Consists of meat of choice marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, and garlic

Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices

It is a classic Indian dish made with chicken, fresh spinach, and an array of spices

The meat of choice is cooked along with the gongura masala base the gongura leaves are tangy and sour in nature and bring in this tanginess to curry along with South Indian spices

Andhra style curry (kodi kura) is a spicy and flavorful curry from the south Indian State of Andhra Pradesh in India

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cream

Fish tikka cooked in a mild tomato gravy, cream and butter

Tender pieces of fish simmered in a traditional Indian curry sauce, often enhanced with a blend of aromatic spices.

It is a rich and creamy kerala-style curry where fish or shrimp is cooked in a subtly spiced coconut-based gravy

Shrimp simmered in a savory curry sauce with onions, tomatoes, and a blend of Indian spices.

Shrimp marinated and grilled, then simmered in a creamy tomato sauce with fenugreek and traditional Indian spices.

Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Gongura Biryani: tangy sorrel leaves paired with choice of chicken, lamb, or goat, simmered with aromatic basmati rice and traditional spices.

Fluffy, butter-infused traditional Indian bread

Freshly baked, traditional flatbread from the tandoor oven.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Thai chilli, and cilantro

Leavened bread traditionally stuffed with a spiced mixture of mashed potatoes, typically baked in a tandoor oven.

Indian dessert featuring rice simmered in milk, typically includes cardamom, nuts, and raisins for a rich flavor profile.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Brewed with black tea, milk, and a blend of traditional spices including cardamom and ginger.

Refreshing traditional yogurt drink with a hint of salt

Refreshing, chilled milk infused with delicate rose syrup.

Refreshing yogurt-based Indian drink, sweetened to perfection